FreshPrep Enterprise/Addis Ababa Central Prep Hub

Catalog & Yield Pricing Management

Currency: ETB

Configure raw wholesale sourcing rates, culinary knife cuts, peeling yield percentages, and test live pricing formulas.

Peeling & Cleaning Yield Factors6 stages

Yield factor determines how much raw produce is required to deliver 1 net kg of cleaned produce.

Peeling Specification	Culinary Yield (%)	Peel Waste Loss (%)	Peeling Fee (ETB / kg)	Status
Whole / Unpeeledwhole-unpeeledDelivered raw and unpeeled	100%	0% skin/trim	0ETB / kg	Active
Washed and Sanitizedwashed-sanitizedRinsed clean in ozone water, ends trimmed	95%	5% skin/trim	4ETB / kg	Active
PeeledpeeledSkins completely removed, ready to cut	88%	12% skin/trim	8ETB / kg	Active
Topped and Tailedtopped-tailedCore and tough stem ends cut away	85%	15% skin/trim	10ETB / kg	Active
Picked Leavespicked-leavesLeaves hand-picked from heavy stems	75%	25% skin/trim	25ETB / kg	Active
Trimmed Proteintrimmed-meatExcess fat and silverskin removed	90%	10% skin/trim	15ETB / kg	Active

Peeling yields feed into procurement buy-sheets to predict accurate bulk sacksExample: 88% yield means 10kg net requires 11.36kg raw

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