Configure raw wholesale sourcing rates, culinary knife cuts, peeling yield percentages, and test live pricing formulas.
ETB 245 / 1 burger
Everything for one classic burger, portioned per serving. Patties arrive pressed, veg arrives sliced.
ETB 320 / 1 serving
Cubed beef with its onion, tomato, pepper, garlic, ginger and spice portion. Heat the pan and cook.
ETB 85 / 1 serving
Cleaned red lentils with finely chopped onion, garlic, ginger and berbere measured per pot.
ETB 95 / 1 serving
The cut vegetables and aromatics for a tomato pasta sauce, with optional portioned meat.
ETB 70 / 1 side salad
Washed, cut and spun-dry salad components. Plate and serve.
ETB 60 / 1 glass (400 ml)
Peeled, cut fruit portioned per glass. Pick the juice and we pack the right fruit.