FreshPrep Enterprise/
Loading catalog & pricing...
Configure raw wholesale sourcing rates, culinary knife cuts, peeling yield percentages, and test live pricing formulas.
| Cut Style & Drawing | Standard Dimension | Scrap Loss (%) | Labor Fee (ETB / kg) | Status | Action |
|---|---|---|---|---|---|
Medium Dice (All-purpose)dice-m | 10-15 mm cubes | 2% scrap loss | 12ETB / kg | Active | |
Small Dicedice-s | 5-8 mm cubes | 2% scrap loss | 16ETB / kg | Active | |
Thin Slicesthin-slices | 2-3 mm slices | 1% scrap loss | 12ETB / kg | Active | |
Burger Ringsrings | 4-6 mm rings | 1% scrap loss | 10ETB / kg | Active | |
Brunoise (Precision Garnish)brunoise | 3-5 mm fine cubes | 4% scrap loss | 24ETB / kg | Active | |
Julienne (Matchsticks)julienne | 3-5 mm thin strips | 3% scrap loss | 20ETB / kg | Active | |
Meat Cubes (Tibs)meat-cubes | 20 mm even cubes | 2% scrap loss | 14ETB / kg | Active | |
French Fry Stickssticks | 10x10 mm batons | 3% scrap loss | 9ETB / kg | Active | |
Pureed Pastepaste | Smooth blended paste | 2% scrap loss | 30ETB / kg | Active |